LEGENDARY PITMASTERS
HALL OF FAME
Throughout the years, the Canadian Barbecue Society has witnessed the rise and fall of numerous legends, whose indelible contributions have left an enduring mark on the organization. In the annals of Canadian barbecue history, these exceptional individuals stand as key players, instrumental in shaping the Society into the esteemed institution it is today.
FOUNDERS
The CBBQS was founded by a couple of friends across the country from each other, who recognized a need for a truly National organization so that barbecue cooks, judges, event organizers, and hobbyists could share ideas and support each other.
Rob Reinhart
Founder of CBBQS
John Thomson
Founder of CBBQS
LEGENDS
These legends are often characterized by their exceptional skill, innovative methods, unique recipes, or notable impact on the culture of BBQ in Canada. They could be renowned pitmasters, iconic BBQ restaurants, famous BBQ competitions hosts, or even specific BBQ dishes that have become synonymous with Canadian BBQ. Essentially, these legends represent the pinnacle of BBQ excellence and tradition within the Canadian context, shaping both local and national perceptions of what constitutes great BBQ.
Bobby Beef
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Paul Pig
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Paul Pig
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Charles Chicken
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HALL OF FAME
Bobby Beef
Coming Soon!
Bobby Beef
Coming Soon!
Paul Pig
Coming Soon!
Paul Pig
Coming Soon!
Canadian BBQ Hall of Fame Nomination Form
The Canadian BBQ Hall of Fame recognizes individuals or groups that have made a significant contribution to the culture of barbeque in this country. Nominees will be reviewed and voted on by the Canadian BBQ Society (CBBQS) Board of Directors and the inductees will be announced in the fall of 2024.
ITS BETTER TO BE A CBBQS MEMBER
Join Canada’s largest BBQ community today and get access to exclusive benefits and events.
The Canadian BBQ Society is a non-profit organization of Professional BBQ Competitors, Organizers and Judges
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